{"id":828,"date":"2020-03-17T09:06:10","date_gmt":"2020-03-17T08:06:10","guid":{"rendered":"https:\/\/www.farinellasrl.it\/?page_id=828"},"modified":"2026-10-01T12:03:19","modified_gmt":"2026-10-01T10:03:19","slug":"certifications","status":"publish","type":"page","link":"https:\/\/www.friac-mastrofornaiofarinella.com\/en\/certifications\/","title":{"rendered":"Certifications"},"content":{"rendered":"
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Certificate N. P3188 IFS Food Version 7, November 2017 at
Higher Level \u201cwith a score of 95,21%\u201d<\/p>\n

Update 20 December 2026<\/p><\/div>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

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Certificate N. P3187 BRCGS Food Safety
\u201cHas achieved Grande: A\u201d<\/p>\n

Update 5 December 2026<\/p><\/div>\n<\/div>\n\n\n\n

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Certificate N. 24676 UNI EN ISO 22000:2018
\u201cCAT.C Food Safety Management System\u201d<\/p>

Update 05 December 2026<\/p><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Certificate N. IT-BIO-007 Agricoltura Italia<\/p>\n

Update 08 September 2028<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Organic Certification and Accreditation<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Food and Drug Administration
Aggiornato il 31 dicembre 2026<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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We have the codes
REX, EORI, TARIC.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Eccellenze Italiane<\/p>\n

Update 2021<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

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